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(cup)Sliced chicken, sweet peas, red bell peppers, onions in brown garlic sauce.

Stir-fried sliced chicken, onions and scallions in spicy sauce.
Grilled marinated chiken breast with broccoli topped with our own teriyaki sauce.
Sliced chicken, bell peppers, onions, mushrooms and cashew nuts in light sauce.

Tempura chicken tossed with spicy plum sauce.
Lightly breaded chicken wings in ginger wine sauce.
Tempura chicken with fresh lemon slices and sweet lemon sauce.

Fried chicken with fresh orange slices and orange sauce.

Sliced chicken, green and red bell peppers, onions, peanuts in kung-pao sauce.
Sliced chicken with napa, broccoli, onion, carrots and mushrooms in brown garlic sauce.

Sliced chicken, green and red bell peppers, potato and onions infused in Thai yellow curry sauce.
Breaded chicken, bell peppers, onions, pineapples, dressed with our own sweet and sour sauce.
Sliced chicken with broccoli and carrots in brown garlic sauce.
Wok seared diced steak, onions and green peppers cooked with black pepper sauce and wrapped in a lettuce cup.
Wok seared diced steak, sliced green & red bell peppers, and sliced onions served on hot plate with pan asia sauce.
Breaded beef, brocolli tossed with special plum sauce.

Wok fried beef deressed with spicy Thai sauce on a bed of broccoli

Wok seared sliced beef, green and red bell peppers, onions, peanuts in spicy kung-pao sauce.
Wok seared sliced beef, broccoli, carrots in brown garlic sauce.

Wok seared sliced beef, onions, scallions in spicy sauce.

Breaded beef and fresh orange slices tossed with orange sauce.
Wok seared sliced beef with napa, carrots, celery, onions, mushrooms in light sauce.

Sliced beef, green and red peppers, onions, infused in Thai yellow curry sauce.
Lightly fried scallops stuffed with shrimp and cheeese served with sweet peas and asparagus and glazed with special dipping sauce.
Lightly battered scallops, walnuts, broccoli infused with creamy sauce.

Wok seared Salmon, onions, green and red bell peppers served on a hot plate with Kung Pao sauce sauce.
Shrimp, asparagus, red bell peppers and onions.
Grilled Salmon and seasonal fruits topped with homemade dressing.
Pan-seared scallop served in savory champagne sauce.
Shrimp, scallop, squid, white fish, imitation crab meat with napa sweet peas, carrots and mushrooms.

Shrimp, squid, white fish, imitation crab meat, potato, green and red peppers, onions, infused in Thai-yellow curry sauce.
Shrimp stuffed pan fried mushrooms with special sauce.
Lightly battered shrimp, walnuts, broccoli, infused with creamy sauce.
Shrimp, sweet peas, red peppers in a light sauce.

Shrimp, green and red peppers, onions, peanuts in kung-pao sauce.
Wok fried shrimp, green peppers, onions, mushroom, cashews in light sauce.

Wok fried shrimp dressed w/ spicy Thai sauce on bed of broccoli.
Shrimp, egg white, mushroom, peas and carrots and lobster sauce.
Fried shrimp, peppers, onions, pineapples, dressed with our own sweet and sour sauce.

Wok battered fish dressed w/ spicy Thai sauce on bed of broccoli.

Wok battered white fish topped with scallion and kung pao sauce.
Tofu, sweet peas, shitake mushroom, carrots, napa sauteed in a light garlic sauce.
Asparagus and sliced red peppers sauteed in light garlic sauce.

Tofu cubes, peas and carrots with Schezuan sauce.
Lightly seasoned sweet peas with red bell peppers.
Deep-fried tofu, napa, sweet peas, carrots, onions served with oyster sauce.

Deep-fried tofu steaks served with spicy kung-pao sauce.
Grilled pork lion and pan fried onions and red bell pepper, cooked with Worcestershire tomato sauce.
Grilled pork lion, bell pepper, onions, pineapples , dressed with tangy pineapple sauce.
Tempura pork lion, bell peppers, onions, pineapples, dressed with our own sweet and sour sauce.

Shrimp, squid, scallops, white fish, imitation crab, egg and scallions mixed with spicy Thai seasoning.
Shrimp, chicken, beef, seasoned vegetables and egg.
Shrimp, chicken, beef, pineapples and seasonal vegetables.
Salmon cubes, sweet peas and egg.
Shrimp, egg, bean sprouts, peas and carrots.
Wok seared beef, egg, bean sprouts, peas and carrots.
Pan fried chicken, egg, bean sprouts, peas and carrots.

Scallops, squid, shrimp, white fish, imitation crab, scallions, bean sprouts, green and red peppers finished with spicy Thai seasoning.
Crispy noodles with shrimp, scallop, white fish, squid and broccoli.
Flat rice noodles, wok seared beef, bean sprouts and scallions.

Thin rice noodles, shrimp, egg, bean sprouts and scallions.
Shrimp, bean sprouts, shredded carrot and scallions.
Wok seared sliced beef, bean sprouts, shredded carrots and scallions.
Pan fried sliced chicken, bean sprouts, shredded carrots and scallions.
Pan Asia Restaurant
2485 East Baseline Road Suite #157
Phoenix, AZ 85042 (Directions)
(602) 268-6868
(602) 268-4888
pan.asia.az@gmail.com
| M - TH | 11am to 10pm |
| Friday | 10am to 11pm |
| Saturday | 12pm to 11pm |
| Sunday | 12pm to 10pm |